1 lb. ground beef
1cup salsa
¾ cup frozen whole kernel corn
¼ cup water
2 cups Original Bisquick
1/3 cup very hot water
1 tablespoon vegetable oil
2 cups shredded Colby-Monterey
   Jack or cheddar cheese (8 oz.)
Toppings: orange and green bell
   peppers strips, sliced ripe black
   olives, chopped red onion, cherry
   tomato wedges
Heat oven to 450 degrees. Grease 12 inch pizza pan.
Cook beef in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in salsa, corn, and ¼ cup water. Heat to boiling; remove from heat.
Stir Bisquick, 1/3 cup hot water and the oil until dough forms; beat vigorously 20strokes.
Let stand 5 minutes. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form ½ inch rim.
Spread beef mixture over dough. sprinkle with cheese.
Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.
Arrange toppings on pizza to form jack-o’- lanterns.